Beef Stew Meat Recipe Instant Pot

Footstep-by-Step Guide on how to brand the Best Instant Pot Beef Stew! Tender juicy beef in a rich, thick gravy bursting with deep umami flavors. Hearty, Deliciously Comforting Instant Pot Stew!

Instant Pot Beef Stew

Beef Stew is a classic comfort food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very unproblematic, salubrious, pantry ingredients.

Only equally you may know. Being Amy + Jacky, we're gonna up our game.

We developed this beef stew recipe using some easy season-boosting techniques and ingredients. These will elevate your ordinary "meat and potatoes" game to the side by side tasty level!

Tender juicy beef cubes bursting with savory, umami, beefy flavors. Pair with tender potatoes and carrots with a bite. Bathe in a hearty, rich, thick bulky gravy.

Traditionally, beef stews are made with low and slow cooking.

What's crawly about cooking beef stew in Instant Pot is you can cut brusk half the cooking time compared to cooking it on the stovetop.

How to Melt Beef Stew in Instant Pot

1. Chocolate-brown the chuck roast steak
2. Saute mushrooms, onion, herbs
3. Force per unit area cook beefiness stew in Instant Pot
4. Thicken, flavor, & enjoy beefiness stew!

Pace-by-Step Guide: Instant Pot Beef Stew

What You Need to Make Instant Pot Beef Stew

This easy instant pot beef stew is fabricated with good for you pantry ingredients, yet information technology'due south loaded with large tasty flavors.

Hither are the ingredients for cooking Beef Stew in Instant Pot:

Chuck Roast

Chuck roast is the cut from the shoulder, higher up the short rib. It's also unremarkably labeled equally Top Bract Pot Roast, Shoulder Roast, Shoulder Steak, Beefiness Blade Roast, Chuck Shoulder Pot Roast, Chuck Roll Roast, Chuck Eye, or Braising Steak (in United kingdom of great britain and northern ireland).

And yes. These are but some of the most common names of chuck roast…😂

It'southward one of the most suitable cuts to melt in the pressure cooker. For best results, attempt your best to utilise a well-marbled chuck roast with more than marbling.

FAQ #i: Can I use other cuts of beef?

Beef Brisket is also a proficient choice for cooking this Instant Pot beef stew. Merely it'll take a longer pressure level cooking time (around High Force per unit area for seventy minutes).

FAQ #1a: Can I Apply Cubed Beefiness Stew Meat?

It may not be the almost ideal cut of meat, but y'all tin can use it for this recipe.

If it's normal beef stew meat, try to use bigger cubes with more than marbling, and merely lightly brownish the meat.

And so adjust the pressure cooking time to Pressure Cook at High Pressure 10 minutes to 15 minutes, then Natural Release for 10 minutes.

Unsalted Chicken Stock vs. Beef Stock

We're using unsalted chicken stock instead of beef stock for this beef stew mainly considering store-bought chicken stock commonly tastes closer to the existent affair and a lot amend than most store-bought beef stock.

Nosotros find that most bachelor beefiness stock in the market have a slight chemical taste and don't actually taste similar beef stock at all.

But if you have homemade beefiness stock or loftier quality shop-bought beef stock available, exercise use it instead of chicken stock.

Soy Sauce & Fish Sauce

Soy Sauce and Fish Sauce may audio strange and unusual in a classic beef stew recipe. Merely if you've been following our recipes, y'all'll know we dearest Fish Sauce & Soy Sauce!

Don't worry! They won't make your dish taste fishy at all. 😉

They're packed with umami-savory flavors. Thus, y'all only need a small amount to elevate the flavor profile to the next level. Requite them a shot!

Amy + Jacky's Tips! Effort to utilise high-quality fish sauce & soy sauce for the best results.

For Fish Sauce, nosotros recommend using Cherry-red Boat 40N Fish Sauce or 3 Crabs Brand Fish Sauce.

For Soy Sauce, we recommend using Lee Kum Kee Soy Sauce for everyday cooking.

Sherry Wine

Substitute: Any dry white wine will work for this beef stew recipe. If you don't take dry white wine, you tin can omit the sherry wine and use unsalted chicken stock to deglaze the pot.

Tools for Cooking Beefiness Stew in Instant Pot

• Instant Pot Pressure Cooker
• Wooden Spoon
• Pyrex Measuring Cups

FAQ #2: Can I skip all the sauté steps and dump everything in the Instant Pot?

Yes! You can dump everything in the Instant Pot and pressure cook the beefiness stew at Loftier Pressure level for 32 minutes. Only, if you desire to upwards your beef stew game, give it some fourth dimension and honey. 🙂

Step ane

Dark-brown Chuck Roast Steak

First, heat up Instant Pot by using the "Sauté More" office. Look until the Instant Pot says "HOT".

Amy + Jacky's Tip! Brand sure the Instant Pot is as hot equally it can be to induce Maillard reaction.

Pat dry the chuck roast, and then season one side of the beef with table salt and black pepper.

At present, drizzle Instant Pot's inner pot with 1 tbsp (15ml) olive oil. Ensure the oil is coating the whole lesser of the pot.

Carefully place the seasoned side of chuck steaks in Instant Pot. So, season the other side of beef with salt and black pepper.

Now, brown one side of the beefiness for 7 minutes before flipping over, then brown the other side for another seven minutes.

Finally, set up bated the beautifully browned chuck steaks in a large container.

FAQ #3: Why brown the chuck steak as a whole before cutting information technology up?

• Retain More Moisture: Browning the whole chuck steak retains more moisture because there'due south less surface area.
• Brown Faster & Better: Since the maillard reaction excels in a dry and high heat environment, the chuck steak volition brown faster and better compared to cubed stew.
• Richer & More Flavorful: The caramelized flavors from browning are one of the secrets to a rich & flavorful beef stew.

Stride 2

Optional: Sauté Mushrooms

Required Time: This optional flavor-enhancing step takes roughly 6 minutes.

Annotation: The Instant Pot stew will notwithstanding taste very good without this step. If y'all're skipping this step, add the sliced mushrooms in Footstep 5 with the other vegetables.

Add sliced mushrooms in Instant Pot, and so sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned.

Gustation and season the sautéed mushrooms with salt and basis black pepper if necessary.

Then, fix aside the tasty sautéed mushrooms.

Step 3

Sauté Onion and Herbs

Beginning, add sliced onions in Instant Pot, then sauté for 3 minutes.

Add in minced garlic, ii bay leaves, ¼ tsp (0.35g) dried thyme, then sauté for another minute.

Amy + Jacky's Tip! You tin release the dried thyme'southward flavor past scrubbing them against your fingers as you add them to the beefiness stew.

Footstep 4

Deglaze Instant Pot

Now, pour ¼ cup (63ml) sherry wine in Instant Pot, then completely deglaze the lesser of the pot past scrubbing the flavorful brown bits with a wooden spoon.

Reduce the sherry wine to let some of the booze evaporate.

Step v

Pressure Cook Beef Stew

First, turn off the Instant Pot Pressure Cooker by pressing the "Abolish" button.

Now, cut the browned chuck roast into one.v to 2 inches thick cubes.

Add together 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, one tbsp (15ml) regular soy sauce, and i tbsp (15ml) fish sauce in the Instant Pot. Give it a quick mix.

Optional Step: If y'all prefer some bites to your vegetables, you can pressure melt the vegetables at this point at High Pressure for four minutes, then Quick Release. Then set aside half of the vegetables, and add them back in with the frozen peas in Footstep six.

FAQ: Why remove half of the vegetables from the Instant Pot?

This is an optional step that will requite your beef stew an edge.

Nosotros outset perfectly cook all the vegetables, and so carve up them into two batches.

One batch will stay in the Instant Pot to raise flavor and thicken the sauce. So you don't need to use additional thickener.

The second batch is set aside & will exist added back to the beefiness stew later force per unit area cooking. These vegetables volition add texture & mouthfeel to the final beef stew.

Now, add together the cubed beef into the cooking liquid.

Annotation: Brand certain the cubed beefiness are partially soaked in the liquid. And don't forget to add in the meat juice!

And so, add the quartered potatoes, carrot chunks, and celery in Instant Pot.

Finally, layer three tbsp (50g) tomato paste on the very top.

Close lid, and so plow Venting Knob to Sealing position.

Pressure Cooking Method: Pressure level Melt at High Pressure for 32 minutes, and so Natural Release for ten minutes.

After ten minutes, release the remaining pressure by turning the Venting Knob to Venting position.

Remove the lid carefully.

Step 6

Thicken Instant Pot Beefiness Stew and Add Vegetables

At present, yous tin can bring the yummy beef stew gravy to a simmer with the "Saute More" function.

Breakdown the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew.

Amy + Jacky'south Tip! The beef stew should be thick plenty at this point. If necessary, y'all can thicken the gravy with flour or cornstarch + water mixture.

Add frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes (Meet Step five) in the Instant Pot.

Finally, taste and season with salt and ground black pepper if necessary.

For reference, we added two pinches of common salt.

Pace vii

Serve Instant Pot Beef Stew

You did it! Time to serve the all-time Instant Pot Beefiness Stew with your favorite side dishes.

Servings 4 - 6

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• ▢ two pounds (1001g) chuck steak or bract steak , one.5 inch thick
• ▢ one tablespoon (15ml) olive oil
• ▢ 12 (150g) white mushrooms , thinly sliced
• ▢ ii (214g) small onions , thinly sliced
• ▢ three cloves (15g) garlic , crushed and minced
• ▢ two bay leaves
• ▢ ¼ teaspoon (0.35g) dried thyme
• ▢ ¼ cup (63ml) sherry vino
• ▢ 3 - 4 (365g) small Yukon gold potatoes , quartered
• ▢ 2 (200g) medium carrots , cut in one ½ inch (4cm) chunks
• ▢ 2 stalks (150g) celery , cut in i ½ inch (4cm) chunks
• ▢ iii tablespoons (50g) love apple paste
• ▢ ½ cup (65g) frozen peas
• ▢ Salt and black pepper to taste

• ▢

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• Chocolate-brown Chuck Roast Steak: Heat upward Instant Pot using the "Sauté More" function. Wait until the Instant Pot says HOT.

  Pat dry the chuck roast, and then season one side of the beef with salt and black pepper.

  Drizzle ane tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot.

  Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with salt and black pepper. Dark-brown one side for 7 minutes before flipping over, then brown the other side for some other seven minutes. Set aside the browned steaks in a large container.

• Optional - Saute Mushrooms: Add sliced mushrooms in Instant Pot, and then sauté until all wet from the mushrooms has evaporated and the edges are slightly crisped & browned (~6 minutes). Taste and season with table salt and ground black pepper if necessary. Remove and set aside.

• Saute Onion and Herbs: Add in sliced onions, then saute for iii minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.

• Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry vino, then completely deglaze the lesser of the pot by scrubbing the flavorful dark-brown bits with a wooden spoon. Reduce the sherry wine to permit some of the alcohol evaporate.

• Pressure Melt Beefiness Stew: Turn off the Instant Pot. Cut the browned chuck steak into i.5 to two inches thick cubes.

  Add 1½ cup (375ml) unsalted chicken stock, ane tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give information technology a quick mix.

  *Optional: If you adopt some bites to your vegetables, pressure cook the vegetables at this point at Loftier Pressure level for 4 minutes, then Quick Release. Then ready aside half of the vegetables, and add them dorsum in later with the frozen peas in Step six.

  Add together cubed beef in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice!

  Add together in quartered potatoes, carrot chunks, and celery. Layer 3 tbsp (50g) love apple paste on the very top.

  Close lid, and then plough Venting Knob to Sealing position. Pressure level Melt at High Pressure for 32 minutes, then Natural Release for x minutes. Remove the hat carefully.

• Thicken Beefiness Stew and Add together Vegetables: Bring the gravy to a simmer with the "Saute More than" role. Breakdown the mushy potatoes and carrots with a wooden spoon, so stir to thicken the beef stew.

  *Pro Tip: The beef stew should be thick enough at this point. If necessary, you can thicken the gravy with flour or cornstarch + h2o mixture.

  Add in frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes (See Step 5). Taste and season with common salt and ground black pepper if necessary (we added ii pinches of common salt).

• Serve: Serve this delicious & hearty beef stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~

1. Chuck Steak: For best upshot, use a well-marbled chuck steak!

two. Other Cuts of Beef: Chuck steak is the well-nigh platonic cutting to cook in the force per unit area cooker. But if you're using other cuts, make sure to pick a well-marbled beef, and accommodate the pressure cooking fourth dimension.

Beefiness Brisket: Accommodate to Pressure Melt at around High Pressure for 70 minutes, then Natural Release.

Cubed Beef Stew Meat: Try to apply bigger cubes with more than marbling, and merely lightly brown the meat. Accommodate to Force per unit area Cook at High Pressure for 10 to 15 minutes, so Natural Release for x minutes.

two. Fish Sauce & Soy Sauce: They won't make your beefiness stew sense of taste fishy withal raise the overall flavors. Give them a shot! Try to use high quality fish sauce & soy sauce for best results.

• Fish Sauce Recommendation: Red Gunkhole 40N Fish Sauce or Iii Crabs Brand Fish Sauce
• Soy Sauce Recommendation: Lee Kum Kee Soy Sauce

3. Unsalted Chicken Stock vs. Beef Stock: If you have homemade beef stock or high quality beef stock, use it instead of craven stock.

4. Sherry Wine Substitute: Any dry out white wine will work. Or omit the sherry wine and apply unsalted chicken stock to deglaze the pot.

5. Optional Saute Mushroom Step: The beefiness stew will still gustation very good without this footstep. If you're skipping this pace, add the sliced mushrooms in Step 5 with the other vegetables.

6. Food Rubber Tip: Exist sure to place the cooked vegetables and mushrooms in the fridge if you lot intend to leave them out for more than 2 hours.

Rate Amy + Jacky'south Recipe: If you've tried our recipe, don't forget to charge per unit the recipe in the Comments section. Thank you!

Calories: 475 kcal | Carbohydrates: 25 g | Protein: 34 thou | Fat: 27 g | Saturated Fat: 11 1000 | Cholesterol: 103 mg | Sodium: 666 mg | Potassium: 1293 mg | Fiber: five g | Sugar: seven g | Vitamin A: 5918 IU | Vitamin C: 26 mg | Calcium: 73 mg | Fe: v mg

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